salt and pepper
2 Tablespoons rosemary
5 Tablespoons butter
Preheat oven to 350 degrees. Rinse chicken then pat dry with a paper towel. Sprinkle underside with salt and pepper and less than half the rosemary. Place chicken on a baking sheet. Sprinkle skins with lots of salt and pepper and the remaining rosemary. Dot with butter. Bake in preheated oven until golden, about 45 minutes, basting occasionally. Serve with Basmati brown rice.
Adapted from Rosine's Cuisine by Renee M Davi
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