Ritzy Broccoli Casserole

Makes 8 Servings

Large package of frozen broccoli, cooked

1 (10 3/4 ounce) can of cream of mushroom soup

1/2 cup of mayonnaise

1 egg

1/2 onion, finely chopped

1/2 cup grated cheddar

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup butter

1 1/4 cups fine ritz cracker crumbs (31 crackers)

1. Preheat oven to 350 degrees. Place broccoli in 8x8 pan.

2. In a bowl combine the mushroom soup, mayonnaise, egg, onion, cheese, salt and pepper. Spread over broccoli.

3. Melt the butter ina medium saucepan over low heat. Add the crumbs and cook for a minute or so, being careful not to scorch the crumbs, stirring continuously. Sprinkle crumbs over mushroom soup mixture.

4. Cover and bake in preheated oven for 35 minutes. Remove cover and bake an additional 10 minutes. Let set for 10 minutes before serving.

From Rosine's Cuisine by Renee Davi.