8 Granny Smith apples, peeled and sliced
1/3 cup water
1/4 cup flour
1 cup brown sugar, packed in
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 pound butter, in small pieces
1 pint heavy cream or vanilla ice cream
Preheat oven to 350 degrees F. Butter a 1 1/2 quart baking dish, spread the apples in it, and sprinkle the water on top. Combine the flour, sugar, cinnnamon, and salt in a bowl and rub in the butter with your fingers until it resembles coarse crumbs. Spread evenly over the apples. Bake for about 30 minutes or until crust is browned. Serve hot with heavy cream or ice cream.
From the Fanny Farmer Cookbook
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