1 can niblet corn
1 can chopped green chiles
3 chopped tomatoes
1 can chopped black olives
1 bunch of scallions, chopped
3 Tablespoons olive oil
2 Tablespoons cider vinegar
1 Tablespoon red wine vinegar
Seasoned salt, garlic salt & pepper to taste
Drain black beans and niblet corn. Mix all together. Store in refrigerator. This keeps for several days. Serve with tortilla chips.
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