Greek Hamburgers

Makes 10 - 12 hamburgers

3 pounds hamburger, very lean

4 Tablespoons olive oil

6 cloves garlic, minced (1 Tablespoon)

1/4 cup red wine

1 Tablespoon oregano

1/4 cup Dijon mustard

Salt and black pepper, to taste

Fried onion for topping

Lettuce

Tomatoes, sliced

Mix ingredients together and form into hamburger patties. Fry or grill.

Recipe adapted from The Frugal Gourmet Cooks with Wine by Jeff Smith